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Espresso Coffee Beans 1kg A great espresso is made with a blend of coffees that are suited to its style. While regular medium or light roasted beans are also used to make espresso, the flavor might not be appropriate. The finest espresso beans are smooth and nuanced, with a an intense crema. They also have less caffeine than drip-style coffee. Origin The story of the beginnings of espresso coffee beans is fascinating with a twist. The legend states that a 9th century Ethiopian goat-herder named Kaldi discovered the first coffee plant in his herd and observed that it had an unique stimulating effect on his herd. He began feeding his herd the fruits of the Coffea plant, and they became stronger and healthier as well as more active. This was the start of a great beverage that is now consumed by people across the world. Espresso is created by forcing hot water through finely ground coffee beans. The resulting brew is smoky in flavor and highly concentrated, with a layer smooth tight bubbles on top called the crema. This is the hallmark of a good espresso drink and has created a culture around the drink. Espresso isn't just popular in cafes however, it is also a possibility to make at home. Buying the appropriate equipment and roasting your own beans will allow you to get that perfect cup every time. The process is more time-consuming than buying a coffee at the shop, but it's worth the effort in terms of taste and quality. Choosing the right coffee beans for espresso is crucial to ensure that your espresso will be delicious and rich. Many people use regular coffee for making espresso. This is not recommended because they are roasted and ground differently, which can result in a bitter or weak the brew. The espresso coffee beans that we offer are specially roasted and ground for the espresso brewing method. They will provide you with an outstanding cup of coffee every day every time. We only purchase Arabica and Robusta coffee beans from farms that adhere to sustainable agriculture and high ethical standards. We offer this unique coffee from the Colombian region of Huila which is renowned for its fertile valleys and snow-capped volcanoes which have enriched the soil with minerals over time. Roast Roasting is the process that converts raw green beans into coffee that we drink. The roasting process is responsible for the coffee's taste color, aroma, and colour. The roasting process is a very precise science that requires expertise and experience to manage the temperature of the fire so that the beans don't burn and become dark bitter or oily. During the roasting process the beans lose a bit of moisture and grow in size by up to five percent. They also begin to release carbon dioxide that causes the beans to expand and crack and this is known as the 1st crack. The 1st crack marks the point at which sugars begin to caramelize, and bound water begins to leak out and the structure of the bean begins to break down, allowing oils to flow from their little pockets in the seed. It is a critical point in the roasting process, and when done in a hurry, the coffee can be ruined. A well-roasted, full-bodied coffee will have an elegant and balanced flavor. It will be mildly sour and a strong aftertaste while keeping the original flavor of the beans. This is accomplished by roasting beans until they turn to a medium brown and have lost most of their moisture. Once the seeds have been roast, they must be cooled down as fast as is possible so that they do not continue to cook and release more carbon dioxide. The final outcome will depend on the speed and how quickly they are cooled. Espresso coffee is generally blended. This is because, while single origin beans are fantastic for specific brewing techniques, espresso demands the use of a variety of bean varieties to give the complex and rich flavors it is known for. It is recommended to invest in a top-quality espresso machine to brew the best cup of espresso. The best machines include an additional water tank to drink the espresso as well as a larger capacity boiler that allows for quicker heating. To ensure the highest quality extraction make sure to fill the tank with clean, fresh water. Dose & Yield One gram of ground coffee is used to make one shot of espresso. The ratio of liquid espresso to ground coffee should be less than or equal to 1:2. The exact ratio is determined by the density of the beans. Certain coffees are more dense by weight than others when ground to the same size, hence why using a precision scale is essential! The temperature of the brew will also affect how you use your coffee beans. The ideal temperature is between the 195-205 degree Fahrenheit range. This is because the flavor compounds of your beans are extracted optimally within this range. A higher or lower temperature will alter the rate, volume and consistency of extraction, as well as the texture, flavor and the thickness of your crema. There is always the choice between extracting your coffee to the highest strength and having a rich taste. The more you extract, the stronger the coffee will be. However, this also increases the risk for bitterness and sourness. It is tempting to offset this by using recipes that have high yields. When you increase the multiplier, you increase the amount of water that flows through the grinds. This is significant and usually means that your flavor is being lost or diluted. The dose is the most flexible control, however there are many other factors that affect the strength of the espresso. The most important of these is the ratio, and also your grinder's precision and the dimensions of your portafilter and the speed with the speed at which you push the shot. For instance, a greater ratio (less than 1:2) will produce an intense but balanced espresso with a sweet mouthfeel and clear flavours. A shorter ratio will result in a more intense, but less balanced espresso. The key is finding the ideal balance for your taste. You can achieve this by changing the ratio and experimenting with the dosage based on the intensity and taste you like. Brewing Espresso beans are ground more finely than regular coffee beans, and brewed at more pressure. This results in a more powerful shot of coffee, which has more intense flavors and aromas. Espresso is utilized in a variety of coffee recipes like cappuccinos as well as lattes, which are generally made using milk. Espresso is sometimes used in baking, or as a garnish for chocolate or coffee-based desserts. Espresso coffee can be made with a number of different methods of brewing like drip coffee, Turkish coffee, cold brew and French press. The method of brewing you select is based on your personal preferences as well as the coffee brewing equipment you have available. Making a few experiments with different methods of brewing and ingredients can help you find the perfect cup of espresso. Espresso beans can be used to make other coffee drinks, but they are most suitable to make espresso-based drinks. Espresso beans are roasted for longer in most cases, up to and over the second crack, which results in them a darker toasty and more intense flavor. Additionally, espresso beans are often roast with higher levels of volatile compounds such as trigonelline and chlorogenic acids 2 that contribute to the body, bitterness and flavor of espresso. While it is technically possible however the result may not be as desired. Espresso beans are roasted for specific flavours, such as chocolatey and fruity, that are difficult to replicate with other roasts. The key to making espresso is to create a high-quality crema. It's a thick, dense layer of coffee foam that rises to the top of the coffee when it is extracted under high pressure. A good crema indicates that you have incorporated all the essential ingredients, such as your coffee beans, grinder and resistance in the coffee bed, to make a fantastic coffee. 1kg of coffee beans Coffeee for getting a great crema is the quality of your beans. The finest espresso beans are those that have been roast at a medium-to dark roast and then ground as finely as possible. Freshness is also crucial because whole beans preserve their flavour and taste longer than pre-ground varieties. Additionally, it is essential to store your beans in an airtight container, away from moisture and heat.